Before cooking, let frozen pretzels thaw for 60 minutes.*
Deep fry:
Fry bites in 400 degrees oil until golden brown, can be 15-45 seconds, depending upon you fryer.
Air fry:
Air fry for about 3-5 minutes, depending upon your air fryer. We suggest trying 1-2 bites to start, to see how long it takes.
Oven Baked
Frozen Bites: Preheat oven to 425 degrees, warm on top rack for 5-10 mins or until golden brown.
Thawed Bites: Preheat oven to 375 degrees, warm on top rack for 5-10 mins or until golden brown.
Remove bites and toss or lightly brush with melted butter or your favorite buttery substitute (avocado oil, buttered spray, olive oil) and sprinkle on your favorite topping (salt, cinnamon sugar, etc.).
Check out our Serving Bites for more ideas!
*Shelf Life: We recommend keeping bites in the refrigerator for no more than two days. Although bites can be thawed and frozen multiple times, to keep the highest quality, we recommend only thawing the bites that you are planning on using.