Bacon Bites

Ingredients:

• Bites

• Egg Yoke

• Bacon ( one strip for 2 bites)

Directions:

1. Preheat oven to 375 degrees.

2. Make sure if you have frozen pretzels that they have had 60 minutes to thaw.

3. Brush with beaten egg yoke.

4. Fry bacon so that is cooked but not stiff.

5. Wrap bites in bacon.

6. Cook for 4 minutes and then flip and bake for 3 more minutes.

Sauces:

• Cheese Sauce with Jalapeno

• Beer Cheese Sauce

• Cheese Dip

• Queso

• Sour Cream